Himalayan Gorkha Restaurant

We have been here a few times and have always come back thouroughly impressed. The food here is absolutely delicious. My friend and I like to get different main dishes and share some rice and naan bread and we both end up full and happy. The environment is really good, and the staff are very kind. I would absolutely recommend this place

the atmosphere was welcoming and the staff were friendly and attentive. The food was absolutely delicious—fresh, flavorful, and beautifully presented. Every dish was clearly made with care and high-quality ingredients. Service was prompt without feeling rushed, and the overall vibe made us want to stay and enjoy every moment. Highly Recommended special mention mr gopal

6 stars. Best and only Nepali and Indian food in Pristina and Kosovo. In my 6 weeks here I visited almost every week once sometimes even twice. From momos to noodles and fried rice to soups everything is available. Plus usual items like butter chicken, garlic naan and mango lassi. You can also request to make special Nepali dishes of mutton and fish which are not on menu but they are happy to accomodate. The biryani and dal especially is super authentic more towards North Indian and Nepali style. I recommend the Indo Chinese chilly chicken or the Afghani Chicken tikka. They have a real coal fired tandoor. Also recomended is Rakesh chicken - a chef special but beware its Bhut Jolokia (ghost chilli level)! Nepalis eat wayyy more spicy and hot than Indians too. The food is excellent and they customize according to your taste. If you request then you can also bring your own alcohol bottle. They have a well stocked bar and also draft beer Peja on tap! Even many big bars serve only bottles. The owner is from Nepal and chef from Uttarakhand India. Its a family run place so the food is like home. Prices are reasonable and everything is made in house and fresh including chutneys and masalas. Yes this is literally the only place in Kosovo and perhaps all Balkans that you can get fresh hand made paneer. Even the papads are made by hand because there is nothing available here. I really wonder how they source the spices and herbs like garam masala etc. Because in all Kosovo there are not even 100 people from South Asia. Cash only. Its such a big risk to open an Indian Nepali restaurant where people rarely eat any other cuisine than pizza pasta burger risotto and usual grill and doner sandwich types. But it seems they have been going strong since 2010. I will miss this place when I leave. Wishing them all the very best!